Summary
English to German: more detail...
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Flavour:
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Wiktionary:
flavour → würzen
flavour → Geschmacksverstärker, Geschmacksstoff, Geschmack, Würze, Geschmacksrichtung, Aroma
flavour → aromatisieren, Aroma, Duft, würzen, bräunen -
Synonyms for "flavour":
spirit; tone; feel; feeling; flavor; look; smell; atmosphere; ambiance; ambience
kind; sort; form; variety
relish; sapidity; savor; savour; smack; nip; tang; taste; taste sensation; gustatory sensation; taste perception; gustatory perception
season; flavor
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Wiktionary:
German
Suggestions for Flavour in German
English
Detailed Translations for Flavour from English to German
Spelling Suggestions for: Flavour
flavour:
Translation Matrix for flavour:
Noun | Related Translations | Other Translations |
- | feel; feeling; flavor; look; nip; relish; sapidity; savor; savour; smack; smell; spirit; tang; tone | |
Verb | Related Translations | Other Translations |
- | flavor; season | |
Other | Related Translations | Other Translations |
- | flavor; season |
Synonyms for "flavour":
Related Definitions for "flavour":
Wiktionary Translations for flavour:
flavour
Cross Translation:
verb
flavour
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to add flavouring to something
- flavour → würzen
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a substance used to produce a taste
- flavour → Geschmacksverstärker; Geschmacksstoff
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the quality produced by the sensation of taste
- flavour → Geschmack
noun
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Aromatisierungsmittel; Substanz zur Beeinflussung des Geschmacks
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grobe Vergleichseinordnung eines Geschmacks zu einem anderen bekannten Geschmack
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Empfindung von Mensch und höheren Tieren bei der Nahrungsaufnahme über den Mund beziehungsweise das Maul
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bestimmter (meist angenehmer) Geschmack
Cross Translation:
From | To | Via |
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• flavour | → aromatisieren | ↔ aromatiseren — geur geven aan |
• flavour | → Aroma | ↔ aroma — (aangename) geur van spijzen, dranken, genotmiddelen enz |
• flavour | → Aroma; Duft | ↔ arôme — principe odorant des fleurs et en général des substances végétales. |
• flavour | → würzen | ↔ assaisonner — En cuisine |
• flavour | → bräunen | ↔ caraméliser — (cuisine) transformer du sucre en caramel sous l'action de la chaleur. |
External Machine Translations:
Microsoft
- Geschmack