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English and German Translation Search Results for sauce

Summary

English to German: more detail...

sauce:
- Soße
Wiktionary:
- sauce → Soße, Sauce
- sauce → Sauce, Soβe, Brühe, Soße, Tunke

German to English: more detail...

sauce:
- Wiktionary:
  Sauce → sauce
  Sauce → sauce, gravy
- Synonyms for "Sauce":
  Dip; Soße; Tunke; Beigabe; Ergänzung; Ingrediens; Ingredienz; Zugabe; Zutat

English

Detailed Translations for sauce from English to German

sauce:

sauce [the ~] noun

the sauce (gravy)
die Soße
- Soße [die ~] noun

Translation Matrix for sauce:

Noun	Related Translations	Other Translations
Soße	gravy; sauce	fruit juice; juice

Related Words for "sauce":

sauces

Synonyms for "sauce":

condiment
act; behave; do
season; flavor; flavour
change; alter; modify

Related Definitions for "sauce":

flavorful relish or dressing or topping served as an accompaniment to food¹
add zest or flavor to, make more interesting¹
- sauce the roast¹
dress (food) with a relish¹
behave saucily or impudently towards¹

Wiktionary Translations for sauce:

sauce

noun

liquid condiment
- sauce → Soße; Sauce

sauce

noun

flüssig bis sämig gebundene, würzende Brühe
- Soße → sauce

Cross Translation:

From	To	Via
• sauce	→ Sauce; Soβe	↔ saus — een vloeibare substantie die meestal over een gerecht wordt gedaan of ernaast wordt gegeten voor extra smaak
• sauce	→ Brühe; Sauce; Soße; Tunke	↔ sauce — cuis\|nocat=1 assaisonnement liquide, souvent émulsionner, comprenant du sel, des épices ou des aromates.

External Machine Translations:

Related Translations for sauce

German

Detailed Translations for sauce from German to English

Sauce:

Synonyms for "Sauce":

Dip; Soße; Tunke; Beigabe; Ergänzung; Ingrediens; Ingredienz; Zugabe; Zutat

Wiktionary Translations for Sauce:

Sauce

noun

liquid condiment
- sauce → Soße; Sauce

Cross Translation:

From	To	Via
• Sauce	→ sauce; gravy	↔ saus — een vloeibare substantie die meestal over een gerecht wordt gedaan of ernaast wordt gegeten voor extra smaak
• Sauce	→ gravy; sauce	↔ sauce — cuis\|nocat=1 assaisonnement liquide, souvent émulsionner, comprenant du sel, des épices ou des aromates.

External Machine Translations:

¹WordNet 3.0 Copyright 2006 by Princeton University