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Translate kettles from English to German

Summary

English to German: more detail...

kettle:
- Kessel; Kocher; Kochkessel; Wasserkessel; Pfeifkessel
Wiktionary:
- kettle → Kessel, Kochtopf, Wasserkessel
- kettle → Kessel, Wasserkocher

English

Detailed Translations for kettles from English to German

kettle:

kettle [the ~] noun

the kettle
der Kessel; der Kocher; der Kochkessel
- Kessel [der ~] noun
- Kocher [der ~] noun
- Kochkessel [der ~] noun
the kettle
der Wasserkessel
- Wasserkessel [der ~] noun
the kettle (singing teakettle)
der Pfeifkessel
- Pfeifkessel [der ~] noun

Translation Matrix for kettle:

Noun	Related Translations	Other Translations
Kessel	kettle	boiler
Kocher	kettle	boiler; cooker; water boiler; water boilers
Kochkessel	kettle
Pfeifkessel	kettle; singing teakettle
Wasserkessel	kettle	tea-kettle
-	boiler; kettle hole; kettledrum; kettleful; timpani; tympani; tympanum

Related Words for "kettle":

kettles

Synonyms for "kettle":

boiler; pot
kettleful; containerful
kettle hole; hole; hollow
kettledrum; tympanum; tympani; timpani; percussion instrument; percussive instrument

Related Definitions for "kettle":

a metal pot for stewing or boiling; usually has a lid¹
a large hemispherical brass or copper percussion instrument with a drumhead that can be tuned by adjusting the tension on it¹
(geology) a hollow (typically filled by a lake) that results from the melting of a mass of ice trapped in glacial deposits¹
the quantity a kettle will hold¹

Wiktionary Translations for kettle:

kettle

noun

vessel for boiling a liquid or cooking food
- kettle → Kessel; Kochtopf

kettle

noun

nichtelektrisches Gerät zum Kochen von Wasser
- Wasserkessel → kettle
großes metallisches offenes Gefäß
- Kessel → kettle; pot; cauldron

Cross Translation:

From	To	Via
• kettle	→ Kessel; Wasserkocher	↔ bouilloire — (cuisine) ustensile de cuisine en métal avec une anse et un bec ou en plastique et fonctionnant avec une résistance électrique, pour faire bouillir de l'eau.
• kettle	→ Kessel	↔ chaudron — (cuisine) Petite chaudière, grosse marmite, généralement en cuivre qui a une anse et qui servir pour les usages de la cuisine.

¹WordNet 3.0 Copyright 2006 by Princeton University