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  1. braising:


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braising:


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  1. cooking slowly in fat in a closed pot with little moisture1

Wiktionary Translations for braising:


Cross Translation:
FromToVia
braising braiseren; smoren braiser — (cuisine) Faire cuire doucement une viande, un poisson ou certains légumes dans un récipient fermé avec du jus comme liquide. note À ne pas confondre avec brasiller.

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